Idly - 2 Nos

Idli is a soft, spongy, steamed cake, a staple breakfast food in South India

Pongal

It is made with black pepper, ginger, turmeric, and sometimes asafoetida, cashews, cumin, curry leaves, ghee (clarified butter), mung beans, and salt.

Poori - 2Nos

Poori or Puri is a traditional Indian fried bread that is delicious to enjoy with almost any main dish.

Medhu Vadai

South Indian breakfast snack made from Vigna mungo (black lentil). It is usually made in a doughnut shape, with a crispy exterior and soft interior.

Masala Vadai

Masala Vada, a crispy and savory deep fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine.

Special Dosa

A dosa that deviates from the classic plain.

Masala Dosa

Dosa that deviates from the classic plain or masala dosa, often featuring unique fillings, toppings, or variations in batter or cooking methods

Kal Dosa - 2 Nos

Kal Dosa is one the popular soft and spongy dosa variety in TamilNadu. It is slightly thicker than the regular dosa.

Podi Dosa

Podi dosa is made with dosa batter and idli podi (indian spice) very crispy and thin.

Ghee Dosa

South Indian dish that's essentially a crispy, thin dosa (a savory crepe) cooked with a generous amount of ghee (clarified butter

Onion Dosa

South Indian crepe, typically made from fermented rice and lentil batter, with diced onions as a key ingredient.

Onion Uthappam

Onion uthappam is a popular South Indian breakfast dish that's essentially a thicker, more savory pancake topped with onions and often other vegetables.

Rava Dosa

Rava dosa is a thin crisp fried crepe made with semolina, rice flour, spices and ghee.

Onion Rava Dosa

Onion Rava Dosa is a popular breakfast option which is made using semolina, onion and wheat flour.

Chola Poori

A chickpea curry flavored with an aromatic mix of spices (chole) and served with big size deep-fried bread (puri).

Chappathi - 2 Nos

Chapati is a thin, flat, unleavened bread made from whole wheat flour (atta) and water.

Parotta - 2 Nos

Parotta is a flaky, layered flatbread popular in South India, particularly in Kerala.